Description
A staple Indian flatbread made from whole wheat flour, water, and salt, cooked on a hot griddle until it puffs up. Roti is versatile, serving as the perfect accompaniment to a variety of curries and dishes.
A staple Indian flatbread made from whole wheat flour, water, and salt, cooked on a hot griddle until it puffs up. Roti is versatile, serving as the perfect accompaniment to a variety of curries and dishes.