Description
Small eggplants stuffed with coconut, peanut, and spice mixture, then cooked in a tangy tamarind sauce. Bharli Wangi is a delightful blend of sweet, spicy, and tangy flavors, representing Maharashtrian cuisine.
Related products
-
-
Blue Lagoon
Blue Lagoon is a visually appealing mocktail made with blue curaçao, and lemonade, known for its bright blue color and refreshing taste, often garnished with a slice of lemon or cherry.
Previous
Next