Description
A spicy and savory Maharashtrian dish made from chickpea flour (besan) cooked with water, onions, garlic, and green chilies, creating a thick, curry-like consistency that’s comforting and hearty.
A spicy and savory Maharashtrian dish made from chickpea flour (besan) cooked with water, onions, garlic, and green chilies, creating a thick, curry-like consistency that’s comforting and hearty.
