Description
A lavish spread reflecting Rajasthan’s culinary traditions, with dishes like dal bati churma, gatte ki sabzi, ker sangri, and more, served with roti and a selection of chutneys and pickles.
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Blue Lagoon
Blue Lagoon is a visually appealing mocktail made with blue curaçao, and lemonade, known for its bright blue color and refreshing taste, often garnished with a slice of lemon or cherry.
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