Description
Thin, crispy discs made from lentil, chickpea, or rice flour, deep-fried or roasted until crunchy. Fried Papad is a common accompaniment to Indian meals, adding a delightful crunch.
Thin, crispy discs made from lentil, chickpea, or rice flour, deep-fried or roasted until crunchy. Fried Papad is a common accompaniment to Indian meals, adding a delightful crunch.