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A dynamic, spicy vegetable dish cooked with a special toofani masala, offering a whirlwind of flavors. Veg Toofani is for those seeking excitement on their plate, with its bold spices and vibrant ingredients creating a storm of taste.

Vegetables marinated in a blend of spices, grilled, and then simmered in a creamy tomato gravy. Veg Tikka Masala is a vegetarian take on the classic tikka masala, offering a rich and flavorful sauce with the added goodness of grilled vegetables.

A rich, hearty dish hailing from Patiala, featuring a mix of vegetables cooked in a thick, spicy gravy. Veg Patyala is known for its bold flavors and generous use of butter and cream, making it a decadent choice for those seeking indulgence in vegetarian cuisine.

A creamy, luxurious curry made with fenugreek leaves (methi), peas (mutter), and a rich gravy of cream and spices. This dish combines the slight bitterness of methi with the sweetness of peas and the richness of cream, offering a complex and satisfying flavor profile.

A rich, spicy vegetable curry that brings together the robust flavors of Lahore. Veg Lahori is cooked with a variety of vegetables in a thick, aromatic gravy, offering a taste of Pakistani cuisine with a vegetarian twist.

A spicy dish from Kolhapur, featuring a mix of vegetables cooked in a fiery red chili-based curry. Veg Kolhapuri is known for its heat and depth of flavor, appealing to those who love their food with a strong, spicy kick.

Balls of minced vegetables, deep-fried and then cooked in a spicy and creamy gravy. Veg Kofta Masala is a delight for those who love a blend of textures, with the crispy koftas softening in the rich, flavorful sauce, making each bite a mix of crunch and creaminess.

A vegetarian version of the classic kheema, made with minced soya or vegetables, cooked in a spicy masala. This dish offers a wonderful texture and a spicy, savory flavor profile, making it a satisfying main course for vegetarians and meat-lovers alike.

A vibrant and spicy mix of vegetables cooked in a kadhai (wok) with a special blend of spices known as kadhai masala, offering a hearty and aromatic dish that’s both nutritious and flavorful, usually garnished with fresh coriander leaves.

A spicy and aromatic vegetable curry cooked in the Hyderabadi style, known for its rich blend of nuts, coconut, and spices. This dish offers a unique taste with a hint of tanginess and sweetness, making it a delightful addition to any meal.

A mix of seasonal vegetables cooked in a handi with a rich, creamy gravy, seasoned with traditional Indian spices. Veg Handi is a comforting, wholesome dish that brings a variety of textures and flavors to the table, perfect for a family meal.

A royal concoction of assorted vegetables cooked in a handi (pot) with a rich and spicy tomato-based gravy, infused with a special blend of Deewani masala. This dish is known for its depth of flavor and the traditional slow-cooking method that enhances its taste.

A dry curry of mixed vegetables sautéed with a special bhuna masala comprising of fried onions, tomatoes, and a blend of spices, offering a rich and concentrated flavor. Veg Bhuna Masala is known for its thick coating of spice around the vegetables, making it intensely flavorful.

Nutritious soybean chunks cooked in a rich, spicy gravy. Soyabean Masala is a protein-packed dish, offering a meaty texture with the deep flavors of traditional Indian masala, making it a hearty and healthy choice.

A royal dish made with paneer in a creamy, nutty gravy, flavored with a special blend of spices and a touch of saffron. Shahi Paneer Masala is known for its mild, sweet flavors and luxurious texture, making it a favorite for special occasions.

Pureed spinach cooked with minimal spices to highlight the natural flavor of the greens. Plain Palak is a simple, yet nutritious side dish, perfect for those looking to enjoy the pure taste of spinach with a hint of garlic and seasoning.

A fiery and flavorful paneer dish made with a hot and spicy masala, incorporating bell peppers and onions. Paneer Toofani is for those who love their paneer with an extra kick, offering a bold taste that lives up to its stormy name.

Paneer cubes marinated in spices and yogurt, grilled to perfection, then served in a spicy and creamy tomato gravy. This dish combines the smoky flavors of tandoori paneer with the rich, tangy taste of masala gravy, making it a beloved choice in Indian cuisine.

Paneer cubes cooked on a tawa (griddle) with a spicy and tangy masala, offering a unique charred flavor. This dish is known for its quick, fiery cooking method that infuses the paneer with a rich blend of spices, making it a favorite for its robust flavors and slightly crispy texture.

Slices of paneer stuffed with a rich filling, dipped in a creamy, nutty gravy, showcasing a delicate balance of flavors and textures. Paneer Pasanda is a decadent dish often reserved for special occasions, offering a luxurious taste experience.

A classic North Indian curry featuring paneer and green peas in a rich, tomato-based gravy, seasoned with garam masala and other spices. It’s a comforting, homey dish that pairs well with roti or rice, offering a perfect blend of creamy texture and hearty flavors.

A classic Indian dish featuring paneer cubes in a thick, aromatic masala gravy. Paneer Masala combines the soft, milky flavors of paneer with a bold, spicy sauce, making it a hearty and satisfying dish that pairs well with any Indian bread or rice.

Deep-fried paneer and vegetable balls served in a smooth, creamy onion-tomato gravy. This dish is a vegetarian twist on the traditional malai kofta, offering a rich blend of flavors and a luscious gravy that’s perfect for pairing with naan or rice.

Inspired by the flavors of Lahore, this paneer dish is cooked in a spicy tomato-based gravy, seasoned with a blend of Lahori spices. Paneer Lahori offers a rich and vibrant taste, perfect for those looking to explore the depths of traditional Pakistani cuisine with a vegetarian twist.

A creamy, rich paneer dish cooked in a tomato and onion gravy with a touch of cream, offering a milder yet deeply flavorful alternative to traditional spicy curries. Paneer Lababdar is perfect for those who appreciate subtlety in their spice.

Paneer pieces cooked in a traditional handi pot with a spicy and aromatic gravy, this dish brings together the richness of paneer with the rustic flavors of handi cooking, making it a heartwarming meal that’s both comforting and sophisticated.

Paneer cubes cooked in a tangy and spicy sauce made with tomatoes, onions, and a variety of Indian spices, delivering a bold and lively flavor. It’s a perfect dish for those seeking a zesty and vibrant taste in their paneer preparations.

A rich and creamy curry made with paneer (Indian cottage cheese) simmered in a smooth tomato-based sauce, enriched with butter and cream, offering a harmonious blend of sweet and tangy flavors. Ideal for those who love a luxurious, velvety texture in their curries.

A creamy blend of spinach (Palak) and paneer, seasoned with garlic, garam masala, and other spices. Palak Paneer is a beloved dish for its smooth texture and nutritious profile, combining the iron-rich goodness of spinach with the soft, creamy paneer.

An assortment of vegetables cooked in a handi, presenting a harmonious mix of flavors and textures in a rich, spiced gravy. Mix Veg Handi is celebrated for its variety, bringing together the goodness of seasonal veggies in a single, flavorful dish.

Mushrooms cooked on a tawa with a mix of spicy and tangy masalas, offering a delightful blend of earthy flavors and the distinct charred taste of tawa cooking. Mushroom Tawa Masala is perfect for mushroom lovers looking for a spicy, flavorful dish.

A decadent mushroom dish with a thick, spicy gravy, hailing from the royal kitchens of Patiala. Mushroom Patiyala is known for its bold flavors and rich texture, often garnished with cream or butter, making it a luxurious choice for a special meal.

Mushrooms cooked in a thick, aromatic masala gravy, offering a rich blend of spices that complement the earthy tones of the mushrooms. Mushroom Masala is a versatile dish that pairs well with both rice and bread, providing a hearty and flavorful option for mushroom lovers.

A fiery and robust mushroom dish originating from Kolhapur, featuring mushrooms cooked in a spicy, red chili-based curry. Mushroom Kolhapuri is celebrated for its intense heat and deep flavors, perfect for those who love a spicy kick in their vegetarian meals.

A vegetarian take on the classic kheema masala, using minced mushrooms for a meaty texture. This dish blends mushrooms with peas, potatoes, and a spicy masala, offering a satisfying and flavorful alternative to meat-based kheema, perfect for a hearty meal.

A creamy and spicy mushroom dish cooked in the rich, flavorful style of Hyderabad, with coconut, sesame seeds, and a blend of spices. Mushroom Hyderabadi offers a unique taste with a hint of tanginess and sweetness, making it a delightful choice for those who enjoy complex flavors.

A dry, spicy dish featuring mushrooms cooked with a blend of Indian spices until they are browned and flavorful. Mushroom Bhoona is known for its intense flavor and slightly chewy texture, making it a favorite among those who appreciate the rich tastes of Indian cuisine.

A rich and creamy curry featuring paneer and cashews (kaju) in a silky, spiced tomato gravy. Kaju Paneer Masala is a luxurious dish that combines the softness of paneer with the crunch of cashews, enveloped in a flavorful gravy.

Cashews cooked in a spicy and creamy sauce, this dish is a celebration of textures and flavors, with the crunchiness of cashews standing out against the smooth gravy. Kaju Masala is often enjoyed as a rich, decadent side dish.

A vibrant dish made with fresh or frozen green peas, cooked in a tomato-based gravy with a hint of cream and flavored with garam masala. Green Peas Masala is a sweet and spicy delight, offering a simple yet satisfying accompaniment to any meal.

A gourmet dish that typically features a medley of vegetables, paneer, and sometimes fruits in a rich, creamy gravy, adorned with nuts and raisins, making it a festive choice that’s as delightful to the palate as it is to the eyes. Perfect for celebrating special occasions.

A comforting curry made with potatoes (Aaloo) and green peas (Mutter), cooked in a tomato-based sauce with traditional Indian spices. Aaloo Mutter is a simple, yet flavorful dish, beloved for its homely taste and the perfect pairing of starchy potatoes with sweet peas.

Cauliflower and potatoes tossed in Indian spices and cooked to perfection. Aaloo Gobi is a dry dish celebrated for its aromatic spices and the delightful contrast between the tender potatoes and the slightly crunchy cauliflower, making it a staple in Indian cuisine.

Paneer butter masala, is a rich and creamy Indian dish