Description
A spicy and tangy dish made with whole brown lentils (masoor), cooked with a blend of spices, offering a wholesome and satisfying meal, especially when paired with rice or bread.
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Blue Lagoon
Blue Lagoon is a visually appealing mocktail made with blue curaçao, and lemonade, known for its bright blue color and refreshing taste, often garnished with a slice of lemon or cherry.
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