Description
A comfort food made by cooking lentils and rice together with turmeric and a pinch of salt, often served with a dollop of ghee. Daal Khichadi is known for its simplicity, digestibility, and warming qualities.
A comfort food made by cooking lentils and rice together with turmeric and a pinch of salt, often served with a dollop of ghee. Daal Khichadi is known for its simplicity, digestibility, and warming qualities.