Description
A sweet, crispy, and sticky treat made by deep-frying fermented batter in pretzel or circular shapes, then soaking it in syrup. Jilebi has a chewy texture with a crystallized sugar coating, making it a favorite among sweet lovers.
A sweet, crispy, and sticky treat made by deep-frying fermented batter in pretzel or circular shapes, then soaking it in syrup. Jilebi has a chewy texture with a crystallized sugar coating, making it a favorite among sweet lovers.