Description
A popular Maharashtrian dish made from soaked sago pearls, peanuts, and spices, known for its light texture and slightly nutty flavor, often consumed during fasting periods.
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Blue Lagoon
Blue Lagoon is a visually appealing mocktail made with blue curaçao, and lemonade, known for its bright blue color and refreshing taste, often garnished with a slice of lemon or cherry.
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